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Matcha latte, we're talking about a delicious, comforting, and antioxidant-rich drink. Its preparation is simple and won't take more than a few minutes.
The main component is Matcha tea, a very fine green powder made from Sencha green tea, traditionally used in tea ceremonies in Japan.
Ingredients and Items Needed for Preparation
To make the perfect Matcha latte, the main thing is to have quality tea. This is the case with Matcha Premium Tea from Matcha & CO.
This is a 100% organic ceremonial Matcha tea of the highest quality from Japan, selected from the best green tea plantations in Uji. It is a powerful antioxidant that provides energy, speeds up metabolism without fatigue, and controls blood sugar levels. It contains no colorings, preservatives, or sugar.
In the case of Matcha Premium Tea, the green tea leaves are meticulously hand-picked in the spring, selecting only the best leaves. They are steamed and the leaves are separated from the stems, then ground into the deveined leaf. This traditional process maximizes the flavor and preserves the vibrant green color that characterizes this Matcha.
In addition, you will need:
- Milk to taste, which can be whole, semi-skimmed, skimmed, or a plant-based drink. It's usually prepared with just water, but in the West, it has become popular to make it with both water and milk or plant-based drinks.
- Ceramic chawan bowl in which you prepare the Matcha tea. The bowl should have a flat bottom to facilitate the whisking movement and promote dissolution. Typically, it has a height of about 12 cm, a diameter of 11 cm, and a capacity of 300 ml.
- Measuring spoon: It's not essential, but with a one-gram measure, it will be useful when adding the exact amount of Matcha tea. The measuring spoon from Matcha & CO is made of stainless steel with a soldered brass joint, a metal that has antimicrobial action, so it disinfects itself.
- Bamboo chasen whisk: It's an essential item in the tea ceremony. Depending on its quality, it can have 50, 75, 100, or 125 tines. The number of tines determines the speed at which you will dissolve the Matcha and create froth. Our recommendation is the Matcha & CO bamboo chasen whisk. It is meticulously crafted, consisting of 100 tines made of delicate and flexible bamboo that completely dissolve the Matcha powder, creating a froth that enhances its umami flavor to the fullest.
As an alternative to the bamboo whisk, you can use an electric frother. To sift the tea and dissolve it more easily, you can also use a Matcha tea strainer.
Preparation
- Heat 60 ml of water, milk, or a plant-based drink. It should reach a temperature of 80°C, so it's ideal to use a kitchen thermometer or an electric kettle with a temperature indicator. Tip: Although only 60 ml of water are used, it is recommended to use a little more because before proceeding to the next step, you should rinse the bowl or "Chawan" several times with a little hot water to heat it up.
- Pour the desired tea measure into the bowl. Usually, 1 gram is used, so a spoonful is sufficient, but if you want to add more intensity, you can use two.
- Pour the water into the bowl and use the bamboo chasen whisk to dissolve the tea. You should whisk vigorously in a W motion for about 30 seconds.
- Add the milk to the mixture gradually and stir until it is completely integrated.
In addition to the basic ingredients, you can also add others that will provide a touch of flavor and make your Matcha latte a unique tea. Maple syrup, vanilla extract, or cinnamon are not essential but will add a rich and special taste.
It's important to note that once the chasen and the chawan are used, they should be rinsed with hot water, never with soap, and allowed to dry completely before storing them.
