Matcha waffles

20 min

2

Waffles are always a great idea for a snack or breakfast, especially when they are healthy.

With this recipe, you can make delicious waffles without gluten or lactose and add our favorite ingredient: matcha. Are you ready to make them?

Ingredients

For 2 waffles:

2 eggs
Vanilla extract, cinnamon, or spices (to taste)
100g ripe banana
100g ground oats
Stevia or honey (optional)
4g baking powder
4g Culinary Matcha

Instructions

1

Beat the two eggs and the banana, vanilla extract, and chosen spices. Using a blender will make the process much easier and quicker.

2

In another bowl, combine the ground oat flour, baking powder, and matcha, then add to the previous mixture along with the banana. Finally, sweeten the batter to taste (optional).

3

Grease the waffle iron and heat it. Once hot, pour the batter onto the waffle iron; it should not be too runny or too thick. The cooking time will depend on the power of the appliance, but usually between 5 and 10 minutes.

4

Add your favorite toppings. In our case, maple syrup, raspberries, and plant-based yogurt. They can be frozen without any problem. They keep well in the refrigerator for 3 to 4 days.

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Matcha waffles

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