Filled with fresh banana and creamy coconut, these bars are perfect for pre- or post-workout, or as a mid-day snack!
Ingredients
200 g coconut oil
2 ripe bananas
60 g tahini
60 ml pure maple syrup or honey
1 scoop Matcha Protein vanilla flavor
Instructions
1
Place all the ingredients into a food processor and blend them thoroughly until you achieve a smooth, uniform mixture with no lumps.
2
Transfer the blended mixture into a pan lined with parchment paper, spreading it evenly to ensure consistent thickness throughout.
3
Refrigerate or freeze the pan for sufficient time until the mixture becomes firm and easy to cut, usually around 1–2 hours in the fridge or 30–45 minutes in the freezer.
4
Once firm, remove the mixture from the pan and cut it into bars or squares of your desired size. Store in an airtight container for freshness.
A fluffy brioche in the style of a hamburger bun, with a touch of matcha tea and completely gluten-free. Perfect for making a delicious sandwich with your favorite ingredients.
A cake that will surprise everyone with its moist texture. Perfect as a dessert or to enjoy with a coffee, it allows you to indulge in a well-balanced sweet treat...