You like cookies, right? 🍪😋 Well, here's a delicious recipe, with a spicy touch thanks to our Cacao Spicy Chai 💚.
Ingredients
150g unsalted butter (at room temperature)
120g brown sugar
4g Cacao Spicy Chai tea
230g flour
4 egg yolks
250g white chocolate chips
Instructions
1
Mix the butter together with the sugar. Add the flour, Cacao Spicy Chai powder and egg yolks and mix until a biscuit dough is formed.
2
Add the white chocolate chips and stir them into the dough.
3
Using an ice cream scoop, roll the biscuit dough into balls, place them on a plate and put them in the fridge for 2 hours.
4
Finally, preheat the oven to 200°C, place the biscuit dough balls on a baking tray lined with greaseproof paper with a space between each biscuit and bake for approximately 12-13 minutes.
Looking for a way to indulge in a sweet treat while enjoying the earthy flavours of matcha? These matcha donuts, crafted with Matcha & CO's culinary matcha and lactose-free, are...
If you're looking for a healthy and revitalising option, this matcha detox soup is perfect for you. With a combination of fresh and nutritious ingredients like spinach, parsley, and cauliflower,...
This vibrant and nutritious salad combines the tanginess of grapefruit, the creaminess of avocado, and the earthy notes of matcha vinaigrette—a perfect balance of flavours and textures. A refreshing choice...