Matcha Chocolate
Green tea powder with Cocoa · 100% Organic
Ceremonial Grade Organic Matcha Tea powder from Uji, Kyoto, Japan, enriched with the rich flavor of organic cocoa. Smooth and delightful, perfect for chocolate lovers.
Details
Based on green tea and cocoa, it has a soft brown color and contains all the benefits and antioxidants of this powerful tea.
How to Prepare
Mix it with 60 ml of water (hot or cold) with a Bamboo Chasen or Electric Frother until it's dissolved. Add milk, juice or water.
Perfect to
Matcha Chocolate tea contains 1/3 of matcha caffeine and is ideal to drink at any time of the day.
Ingredients
Organic Cocoa powder, Organic Matcha tea
A perfect blend of organic cacao for those new to matcha.
Ceremonial-grade organic Matcha tea powder from Japan, combined with rich chocolate for a delightful experience. Packed with antioxidants, it energizes naturally without added sugars, dyes, or preservatives.
THE BENEFITS
Feel better
Improve your mood and physical well-being
FAQ
Frequently asked questions
How is Matcha Chocolate prepared?
- Pour 0,5-1 gram of Matcha Chocolate tea in a bowl.
- Add 60 ml of water at 80ºC
- Whisk until dissolved and frothy
- Add 190 ml of water if you want a traditional Matcha Chocolate tea or 190 ml of your favourite milk to prepare a Matcha Chocolate Latte
How long does it last once opened?
Once opened, it can last up to 2-4 months, maintaining its vibrant color, smell and taste.
How should I store it?
Once you open the Matcha Chocolate it must be kept in the refrigerator to maintain all its properties. It is very important to keep it isolated from strong odors and tightly closed.
If you have not yet opened your Matcha Chocolate tea it is not necessary to keep it refrigerated but in a cool and dry place away from sunlight.
What is Matcha tea powder?
“Matcha” in Japanese means “powdered tea”, this powder comes from the best ground green tea leaves. Matcha tea contains countless antioxidants and vitamins that help us stay fit and improve our health.