Our culinary matcha is very versatile and today, we bring you a delicious and healthy recipe 👌Try this delicious white bean and matcha hummus, you'll wow everyone.
Ingredients
400g cooked white beans
1 tsp tahini (15 g)
Juice of half a lemon (approx. 15 ml)
5 g Culinary Matcha
1 tsp. sea salt
1/2 tsp. pepper
1/2 clove of garlic
50 ml olive oil
Instructions
1
Drain the beans in a colander and rinse them with cold water.
2
We put all the ingredients in the glass and mash them for 45 seconds at progressive speed.
3
It should have a grainy, slightly thick texture.
4
We serve it with a drizzle of virgin olive oil and we can add sesame seeds. Serve with raw vegetables and corn nachos.
Discover the Matcha Mojito Mocktail, a healthier twist on one of the world’s most popular cocktails. This alcohol-free version combines the refreshing essence of mint and lime with all the...
Start your day with a vibrant twist on a classic breakfast! This Matcha French Toast is creamy, flavorful, and packed with a hint of matcha goodness to energize your morning....
Some recipes are simply made for summer – and this is one of them. The Green Goddess Salad has everything you need when you're craving freshness, lightness, and loads of...