Matcha Golden Milk blondies

45 min

4

Have you ever tried blondies? They’re like traditional brownies, but made with white chocolate: soft, sweet, and full of texture—a real treat for your taste buds.

In this recipe, we give them a special twist by adding Matcha Golden Milk, that comforting blend of warm spices we love, along with a touch of pure matcha that adds color and a unique flavor. Perfect for surprising friends, family, or simply treating yourself.

Ingredients

200 g white chocolate
3 eggs
75 g flour
115 g butter
60 g sugar
A handful of walnuts
3 g Matcha Golden Milk

Instructions

1

Preheat the oven to 180 °C and break 200 g of white chocolate into two 100 g portions. Set one aside and melt the other with the butter. Let it cool slightly.

2

In another bowl, whisk the eggs with the sugar until light and frothy.

3

Gradually fold the chocolate and butter mixture into the eggs and sugar. Add the sifted flour and 3 g of Matcha Golden Milk until smooth. Mix in the chopped nuts and the reserved white chocolate.