What are daltons and why do they matter in marine collagen?

Collagen is a vital protein for the skin, joints, hair, and nails. However, not all collagen products are the same. One of the key factors in evaluating the quality of hydrolysed collagen is its molecular weight, measured in units called daltons (Da).

What are Daltons and What Do They Measure?

A dalton is a unit of measurement used in biochemistry to express the mass of molecules and proteins. The smaller the molecular weight (expressed in daltons), the easier it is for the body to absorb and utilise the collagen protein.

In simple terms, daltons allow us to evaluate how "light" or "heavy" the collagen molecules are in a supplement. This molecular weight directly impacts the absorption and bioavailability of collagen in the body.

How Many Daltons Should High-Quality Collagen Have?

High-quality, easily absorbed hydrolysed collagen typically has a low molecular weight, generally below 1,000 daltons. This allows the molecules to be small enough to pass through cellular barriers and reach the areas of the body where they are needed most.

 

Matcha Marine Collagen: Quality and Optimal Absorption

Matcha & CO’s Matcha Marine Collagen contains hydrolysed collagen with a molecular weight of just 600 daltons, a significantly low number that ensures optimal absorption. This means the collagen can integrate more efficiently into the skin and joint tissues, maximising the benefits for your health and beauty.

If you’re looking for a collagen supplement that truly makes a difference, Matcha Marine Collagen is an excellent choice thanks to its low molecular weight, which aids in its utilisation by the body and enhances its effects.